Bacon from Cracker Barrel two strips, in my cast iron pan, two eggs in when bacon almost done, sunny side up, toast pushed down at egg drop. 5 minutes is about right.
I agree breakfast is our least restaurant outings.
Homemade corned beef hash does take longer. I prep leftovers when I make corned beef, vacuum bag, and freeze in portions. It’s getting the crispy crust that takes forever.to cook.
My eggs Benedict is in my souvide. That is couple minutes prep, and eat whenever we chose.
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