[CFrance]

Originally Posted by thelegges

Stopped for dinner last night. Inside and out was full with a wait of about half hour.

Started with Coquille St Jacques, the four scallops were tender, and the sherry crean sauce was not overwhelming. Crostini was crisp, but could have used a couple more to make use of the mushroom and Swiss topping. Dish came out bubbly hot.

Coconut Haddock with a mild beurre blanc was good. Fish was moist, the mango salsa and dark rum did not over take the fish, coconut was not noticeable.

The asparagus, green beans, and Brussel sprouts were flavorful. I could make a meal out of the veggies.

Swordfish was thick, and cooked perfectly, and dish came out hot. Couple of nice wines offered.

Wait staff is well trained, went over specials, the menu, and answered questions with enthusiasm. Did not have any dessert just no room but maybe next time. It’s about time someone realizes that this is a community that enjoys well prepared food, with good service.

That sounds mouthwatering and encouraging. Thanks for the review!