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09-30-2018, 07:13 PM
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Sage
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Join Date: May 2010
Location: Drayton Plains, MI, Vietnam, Waterford, MI, Pennacamp, Fernandina, Duval, 1 retired in Richmond
Posts: 2,698
Thanks: 17
Thanked 1,938 Times in 766 Posts
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Quote:
Originally Posted by Chatbrat
Never know till the remote thermometer says done--then we wrap in thick foil, put a couple of towels sound it, put it in a big cooler and after a period of time--slice it & enjoy
best turkey ever
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Do you brine? I always brine before I smoke, or fry. Have not used bacon, but if I smoke this year I will give it a try.
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