Originally Posted by Kenswing

Heavens no! If I'm grilling I put NOTHING on my meat except a little Montreal seasoning. Cooked medium rare to medium depending on the cut.

If it's a pot roast I will make some gravy. Pulled pork obviously gets BBQ sauce. Salmon will occasionally get a maple glaze. Chicken will have to be covered with something.. lol

I never ruin good food. I don't consider vegetables good food. As I tell my vegetarian niece.. "My food poops on your food".. lol