Quote:
Originally Posted by Kenswing
Heavens no! If I'm grilling I put NOTHING on my meat except a little Montreal seasoning. Cooked medium rare to medium depending on the cut.
If it's a pot roast I will make some gravy. Pulled pork obviously gets BBQ sauce. Salmon will occasionally get a maple glaze. Chicken will have to be covered with something.. lol
I never ruin good food. I don't consider vegetables good food. As I tell my vegetarian niece.. "My food poops on your food".. lol
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Yep, can't wait to enjoy some of this one day. You prep the meat and the rest of us will bring the pooped on side dishes....
