[Topspinmo]

Originally Posted by Aloha1

Any time I see an establishment slicing meat, cheese, and veggies on the same slicer without sanitizing it between slicings, I walk away. Ever hear of cross food contamination? Remember Blimpies? Gone now. Schlotskies? Went belly up, some one else bought the name and is trying to bring it back. Subway? It's like McDonalds. OK food at a good price, but no cross contamination. Remember, veggies grow in dirt. Dirt has bacteria.

I imagine you never go set in restaurant where the kitchen behind closed doors?