Quote:
Originally Posted by jblum315
The problem with pork chops is that nowadays they are practially fat free, hence tough and tasteless. Didn’t used to be
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So agree with you. They have ruined pork chops, they are tasteless chunks of fiber. They used to be sweet and juicy. Who made the decision to breed out the fat in pigs?
As for creamed anything ............ not for us.