Quote:
Originally Posted by jblum315
The problem with pork chops is that nowadays they are practially fat free, hence tough and tasteless. Didn’t used to be
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Hurray for you. Pork raised these days has so little fat, it’s tough to make an old-fashioned flavorful pork gravy.
Speaking of gravy, my Polish grandmother made the BEST. Her secret ingredient is what she called “burned sugar.” She carmelized sugar until very dark, added a bit of water after it cooled, and kept it on the pantry shelf. Use sparingly, little by little until you get the taste and color your want. Homemade Gravy Master!