Quote:
Originally Posted by graciegirl
One of our favorite things. We find porkchops that are full of taste. The trick is to fry them quickly, being sure that no pink remains. (Trichasomething) Over cooking them at high heat makes them tough.
Here is something that we eat occasionally that tastes very nice. (Notice I didn't say yummy? GPSMA?) Sautee a pound of hamburger and half a minced onion until done, no red, add a heaping tablespoon of flour and brown, then add about a half a cup of milk (maybe more) and salt and lots of pepper. Serve over toast or biscuits with a vegetable and a salad. Comfort food. Anybody else like it?
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Love that. My mother had to feed seven kids on a small budget. She usually served it over mashed potatoes or broad egg noodles. She called it goulash.