Actually I do love coffee, but only when I make it at home. It has to be dark roast with all natural cream and no artificial colors and it has to be brewed to exactly 102* and served in a black coffee cup with a sprinkle of organic sugar on the rim. And for fun sometimes I sprinkle cinnamon in the coffee just to mix it up. When I bartend, though, I just serve it black...no fancy sh!t for me...
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Originally Posted by Nucky
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