Quote:
Originally Posted by NotGolfer
Unless you can afford grass-fed beef (any meat really)...then this will be a factor. I'd venture to say that ALL restaurants would fall under the OP's post. Our culture, today, is harder and harder to find actual "organic" foods like our ancestors ate. "IF" you can find it, it will be more expensive and less plentiful.
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We seem to be doing something right, We are living longer than our ancestors and whatever they’re putting in or on our
Meats and vegetables sure makes it taste good.