[SouthOfTheBorder]

Originally Posted by johnqpublic

The Manager of Red Sauce has an interesting take on the "regulars" that keep his Father's business going. I've been privy to conversations where he has limited one regular customer to 6 beers at Red Sauce and then must leave. That regular customer is then "allowed" to come back 1/2 hour later and have another drink or two. This is the only person I know currently who has a "6 drink" cut-off. Mind you, this person does not appear drunk, argumentative and as far as I know has never had a problem paying his bill. Another conversation revolved around two other regulars who have also been patrons for years, however, per Management, they don't drink enough and are taking up space. The Manager wants them gone from his establishement but doesn't know how to get rid of them.

As far as I'm concerned, the regulars at Red Sauce not only help this bar/restaurant through the slow season but (aside from the majority of their wonderful staff) are the true draw to their establishment.

There must be something that can be done about this. No one can be denied service. Especially where there isn't any explanation as to why one person is singled out. Does anyone know where I can go for answers?

Thank you,

This post was a great way to kill your first half hour break.

Can't wait to read what will be posted during your next half hour break.



Don