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10-26-2018, 04:14 PM
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Sage
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Join Date: Aug 2012
Posts: 3,879
Thanks: 4,279
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Quote:
Originally Posted by Aloha1
So here's a question: Just who on the Developer's staff is responsible for approving restaurant site leases? And what background do they have to determine if a prospective Lessee truly has the ability to run a great restaurant? Also, Are there any clauses in the standard leases that provide for termination if the Lessee does not maintain basic standard levels for customer service, menu etc.?
To be the best, you must expect the best.
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 Commercial Property | The Villages Commercial Property
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