[600th Photo Sq]

Originally Posted by Madelaine Amee

I purchased a small rack of Publix frozen pork ribs this week. Never tried cooking my own before. Got a slow cooker "cook in the bag" bag and cooked the ribs all day today. They were beyond excellent. Much meatier and tastier than anything we have had at a rib place.

Went back to buy more ribs and unfortunately they are sold out, but suggest you watch for them because they are really great. My pork rib rack cost under $10.

That sounds great...But one better. They ( Publix ) has a recipe near the Sea Food Dept. for Baby Back Ribs.

In the oven out of this world !