Quote:
Originally Posted by Madelaine Amee
I love Brooklyn Cinnamon/Raisin Bagels. My husband was in the area yesterday and stopped for coffee and a bagel, and he purchased a bagel to bring home for me. My bagel was at least two days old, I could hardly cut it through. I asked him about it and he said the shop was almost empty, at 11:30 there were only three other people in there, and his bagel was stale. Has anyone else noticed a difference? Please tell me this is not another change of ownership. Maybe just having a difficult time at the moment.
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No, I have not noticed a difference. And I go there several times a week. I arrive early (between 7-8am) and the bagels are HOT and fresh. I would imagine there's not a big demand for bagels close to noon.