Quote:
Originally Posted by Aloha1
When McDonalds is paying $11 to $13 dollars an hour for somebody to stand at the counter and ask "Do you want fries with that?", under $15/hr for a line cook doesn't come close to getting competent help.
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I agree about low salaries for kitchen staff, but when chain restaurants like Steak N Shake, Beef O'Brady, or Longhorm Steakhouse can serve juicy burgers and steaks cooked to my specifications, it's puzzling to me that some of the country club restaurants can't manage even that level of competence.