Stuffing or Dressing?
On Thursday we will eat Dressing, cooked outside the bird, made of bread, celery, onion, cooked chicken, chicken broth, butter, sage, salt and pepper. We like it moist.
What is your choice and what do you call it?
I also love cornbread dressing and oyster dressing. Never had it made with sausage or nuts. In fact in my adult life I have only had one Thanksgiving dinner I didn't cook myself.
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Last edited by graciegirl; 11-17-2018 at 09:15 AM.
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