Quote:
Originally Posted by graciegirl
On Thursday we will eat Dressing, cooked outside the bird, made of bread, celery, onion, cooked chicken, chicken broth, butter, sage, salt and pepper. We like it moist.
What is your choice and what do you call it?
I also love cornbread dressing and oyster dressing. Never had it made with sausage or nuts. In fact in my adult life I have only had one Thanksgiving dinner I didn't cook myself.
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We always had Stuffing in the Bird. Same ingredients except one - we used Sausage meat instead of cooked chicken.
And, like you, I was the Thanksgiving Queen* in our house. Only missed cooking once when I had an emergency appendectomy and last year we ordered the Thanksgiving dinner from Publix -- something I will never do again.
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* I had far many more Thanksgiving decorations than Christmas since we always went to family for both the Eve and the Day and we decorated only sparsely.