Quote:
Originally Posted by graciegirl
On Thursday we will eat Dressing, cooked outside the bird, made of bread, celery, onion, cooked chicken, chicken broth, butter, sage, salt and pepper. We like it moist.
What is your choice and what do you call it?
I also love cornbread dressing and oyster dressing. Never had it made with sausage or nuts. In fact in my adult life I have only had one Thanksgiving dinner I didn't cook myself.
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I make it outside the bird with Pepperidge Farm Stuffing, celery, onions, one egg, crumble up sausage links, sage, rosemary, salt and pepper to taste and I use Turkey Stock.