Quote:
Originally Posted by graciegirl
On Thursday we will eat Dressing, cooked outside the bird, made of bread, celery, onion, cooked chicken, chicken broth, butter, sage, salt and pepper. We like it moist.
What is your choice and what do you call it?
I also love cornbread dressing and oyster dressing. Never had it made with sausage or nuts. In fact in my adult life I have only had one Thanksgiving dinner I didn't cook myself.
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I do much the same thing except Jimmy Dean sausage, mushrooms, and lots of Bell Seasoning (which contains a lot of sage).
When my mom did TG, she often had twenty people or so for dinner. My six siblings and I always got to take home a container of stuffing. She floored a couple of guests when she told everyone at the table she had to make so much stuffing (she stuffed, I don’t), that she made it in the kitchen sink! She did say that she scrubbed the sink with soap and bleach first. Lol..