[Henryk]

Originally Posted by tophcfa

We have always called it stuffing, regardless of weather or not it is cooked in the Turkey. Make it with lots of onion, celery, apples, and a few carrots using Bells seasoning, pepperidge farms herb seasoned stuffing mix, garlic, pepper, some butter and olive oil, and chicken broth. I stuff the bird, but do not pack the stuffing in tight to insure it adequately cooks. There is always plenty of stuffing left to cook in a baking dish. Like the stuffing on the moist side, smothered with homemade gravy. My sisters are vedgeterians so they won't eat the stuffing cooked inside the bird. I don't tell them I use chicken broth in the stuffing and they always love it. I can't put sausage in the stuffing because they would not eat any.

It amazes me how many people here have this recipe!