[Dr Winston O Boogie jr]

Originally Posted by graciegirl

On Thursday we will eat Dressing, cooked outside the bird, made of bread, celery, onion, cooked chicken, chicken broth, butter, sage, salt and pepper. We like it moist.

What is your choice and what do you call it?

I also love cornbread dressing and oyster dressing. Never had it made with sausage or nuts. In fact in my adult life I have only had one Thanksgiving dinner I didn't cook myself.

I always stuff the bird. But I add a lot of stuff like apples, onions, celery, raisins, and walnuts. I usually use Pepperidge Farm seasoned stuffing mix and go from there.

I always thought that if it's cooked inside the bird it's called stuffing and if it's cooked on the stove, it's called dressing.