Quote:
Originally Posted by retiredguy123
So, I thawed out the 13.25 ounce package of Skyline chili in the refrigerator overnight. Heated it a saucepan with a 15 ounce can of "no salt added" pinto beans (drained and rinsed), and a half cup of chopped onion. I give it a 4 out of 5 star rating.
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This might work but then if I'm going to do this I may as well go all the way and make it all from scratch.
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