Words can't express my distaste for cilantro. Imagine squeezing several drops of Dawn dish soap in your salsa and you can imagine what I taste. Most Mexican restaurants are understanding and won't sprinkle it on top the food if you request, but usually their salsas are pre-prepared with the stuff, and there isn't much they can do for you. At El Ranchito they have a green chili salsa that doesn't seem to have much, if any cilantro in it.
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