I hate anything soft and mushy. That includes mashed potatoes, puddings and Jello. I think it took me about ten years to acquire a taste for ice cream. Smells are big issues, which eliminates overly sweet such as Pepsi, most frostings and the like, curries, bell peppers, some cheeses. Love sushi and dim sum, not so much other Chinese. Almost anything with garlic is yummy, including escargot (ignore the meat, just dip the bread in the sauce, swallow the meat whole). Hate sauces and gravies on my meat. Hate cooked fish but will eat it if I have to. Love most fruit and many veggies (cept eggplant and cooked cauliflower). Prefer my foods don’t touch each other but have learned to tolerate that. Sensory issues truly limit your world.
__________________
Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)
"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
|