I don't like liver (gag) added to the list would be aspargus (tastes like grass to me), cream of wheat or grits. I grew to like oatmeal but had to dress it up with cinnamon, sliced almonds and blueberries. I now have a gluten (ALL grains) allergy so can't eat it anymore. Texture is a "thing" for me too.
Since moving here---we both found we're not fond of Southern foods....greens (they're cooked), barbeque for us isn't a favorite, though we'll eat it "if" served. I don't care for a lot of fish. Don't like venison. Have never tried Sushi but don't think I'd like it. Don't eat "dressing" neither but make it for the family. Only fruits I like are apples, bananas, watermelon, blueberries, oranges, grapefruit. I think I'm picky. I tend to "eat with my eyes"...which means I have to look things over many times before I'll even try it.
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