Likes:
- cold stone creamery coffee ice cream with heath bar crumbles
- cold stone creamery waffle cones dipped in chocolate ganache, with sprinkles.
- hot buttered lobster rolls
- white clam pizza from the Modern in New Haven, CT
- broccoli
- field greens (aka mesclun aka "weed salad")
- creme brulee
Dislikes:
- artichokes
- eggplants
- meat-based stuffings
- tofu
- "meat analogues" no matter what they're made of. If they're pretending to be meat, I won't eat them. If I want meat I'll eat meat.
- hazelnut coffee (smell nauseates me)
- most wines (when I say I like sweet, I mean Manischewitz concord grape)
- caviar
- escargot (though I like the sauce)
anomalies:
I love brownie batter but I'm not very fond of cooked brownies.
I enjoy a pinch of raw ground chuck while making my meatballs every week. I grew up getting a pinch or two as a "treat" when mom made meatloaf.
I like some chopped liver, and it's the only time I will ever be able to stomach even the "idea" of consuming hard boiled egg, is when it's one of the ingredients. The smell of sulphur makes me ill so I leave the house when husband is making egg salad for himself.