Quote:
Originally Posted by Susan Schonfeld
1 lb extra wide egg noodles, 1 lb cottage cheese, 1 lb sour cream, 4 eggs, 1 cup sugar - bake approx 45 minutes until firm and light brown at 350 degrees. Creamy custard type. You can add raisins if you want  |
Sounds wonderful. Too bad I am on a highly restrictive diet for now. But I'll store this recipe away for that far off "cheat day".
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