Quote:
Originally Posted by jane032657
Respectfully disagree. Wide noodles! And pineapple small pieces is nice to add too.
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I only use wide noodles for kugel. Additionally, I add butter, sugar, raisins, dried fruit and slivered almonds.
I just checked my "Jewish Cooking in America" cookbook almost every recipe calls for wide noodles.
The cookbook has an amazing Moroccan Brisket with Olives. Excellent brisket!