Quote:
Originally Posted by JoMar
The Chop House is a chain (if it's the same Chop House, 12 locations from Ohio to Georgia) and isn't surprising that FMK would pick up the franchise.....if true. They seem successful with Blue Fin which is an upgrade to most restaurants here so taking on an in TV upgrade steakhouse south of Longhorn and Texas Roadhouse is reasonable. Only hope they find a way to soften the sound in that place.
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A top line steakhouse is usually a quieter atmosphere. Morton's is a good example. Actually, let's hope for one.
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