Buy six apples and a package of refrigerated Pillbury already crusts.
Peel, core and slice apples. Add 3/4 cup sugar, a couple of tablespoons of flour and a sprinking cinnamon and nutmeg. If you don't have nutmeg it will still be yummy.
Spread the lower crust in your pie pan. (Let it sit out for ten fifteen minutes, it unrolls easier) Put the apple mixture in the pie and top with other crust and poke holes in the top with a fork.
Place in a preheated 375 degree oven and bake for 45 minutes. Bubbly stuff should be starting to come out of the holes you poked with fork. That is how you will know it is done and it will smell good too.
See if you can wait until it cools to eat it.
I like Gala apples. Some swear by Granny Smith or tart ones.
Merry Christmas.
P.S. Sometimes I will add a tablespoon of butter cut up before I put on the second crust.
__________________
It is better to laugh than to cry.
|