If someone had gotten sick after eating at a DIFFERENT restaurant which is also north of the villages, how would you know that they were or weren't talking about the same restaurant, if you don't name names?
Did your wife's doctor confirm that it was food poisoning? If not, how do you know it was caused by the food? Also if it was e.coli, it can take up to 2 weeks to show ANY symptoms at all, and you wouldn't necessarily know that food had been contaminated. So it's entirely possible that she already had been infected by e.coli, and the day she got sick, she would've gotten sick whether she ate out or not.
Rather than play guessing games on a web forum, why not find out for sure? Or did you already get a diagnosis and are now checking for the source of the diagnosed illness?
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