Quote:
Originally Posted by refeik
Recently we picked up four steaks at one of our local stores. The per pound price was very reasonable and the T Bones were a beautiful cut of meat. Christmas day I fired up the grill and cooked those beauties. The steaks were slightly tough but more important the steaks had virtually no taste no flavor at all. What could have been the problem ??
|
When you say "beautiful".... was it choice or prime? IMO select cuts are not very good. I dont think Supermarkets sell prime. I think Sams does.
Lately I really like sous vide steak cooking followed by a torch.
Like previously stated there are many ways not to cook or handle a steak.
Also, tbones are often thin. Try porterhouse, thicker. Both steaks include a "T"-shaped bone with meat on each side. ...Porterhouse steaks are even more highly valued owing to their larger tenderloin.
What's the Difference Between a Porterhouse and a T-bone Steak? - Beef2Live | Eat Beef * Live Better