Quote:
Originally Posted by refeik
Recently we picked up four steaks at one of our local stores. The per pound price was very reasonable and the T Bones were a beautiful cut of meat. Christmas day I fired up the grill and cooked those beauties. The steaks were slightly tough but more important the steaks had virtually no taste no flavor at all. What could have been the problem ??
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The best grade is prime and they have a lot of marbelling. Be careful not to overcook. I do not put salt on my steaks prior to cooking because I think it dries the meat.