I don't know what the chuck roast was we had for Christmas, but we had good reviews and second trips for refills.
It cost twenty bucks. Bought it at Publix. Looked big enough for five people. I threw it in my beloved Dutch Oven and sprinkled dry Lipton Onion Soup mix on top and added about a cup of water. Put the lid on, put in in the oven at 250 degrees at eleven in the morning and we ate it at five in the afternoon. Fork tender.
I can't tell you whether it was prime or not. It was very good.
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