Quote:
Originally Posted by Madelaine Amee
Goose Liver Pate with toast points ..... love it. But I also love Liverwurst .... I mean the full fat kind, not the wimpy low fat they are putting on the shelves these days. I ask for the deli person in Publix to cut me a piece an inch thick.
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The Polish Deli in Leesburg has multiple varieties of liverwurst and sometimes pate'. Delicious. They have a nice variety of ethnic food,