Quote:
Originally Posted by sam&rog
We went yesterday and no surprise, they had the new "snowbird"
menu with prices $2-3 higher than usual.
Asked the server about the haddock and was assured it was the same as the casserole they previously had. No way, it was plated with limp green beans and a half a cup of slaw. Fish was good, that's it. Will wait until spring before trying again.
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It is the Harvest season. In Ohio it is called making hay while the sun shines.