Quote:
Originally Posted by refeik
Recently we picked up four steaks at one of our local stores. The per pound price was very reasonable and the T Bones were a beautiful cut of meat. Christmas day I fired up the grill and cooked those beauties. The steaks were slightly tough but more important the steaks had virtually no taste no flavor at all. What could have been the problem ??
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I followed up my post with a little research. I won't name any particular store but any store that uses black trays to display their own brands are usually quality meat ( a little more costly)... If you see meat displayed in white trays I suggest you pass on these steaks.
This meat might look great but if you purchase them, you will find they are tastless and tough. This meat primarily is imported from Mexico. Remember, white tray, run away !!!!