Quote:
Originally Posted by Topspinmo
Virus can be pass through tainted food, the one meal was only thing different between us, wasn't food poisoning, nor cheese, or the Japanese restaurant, but in the same playing area. I got sick also after I thought the wife wasn't carrying and got too close. It started with soar thoart, headaches, fever, ended with soar throat. Lasted about week. I alway like to post ending results. Do I think for sure it was 100%? No. But IMO pretty good odds it was.
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If it were a virus spread via the food, then there would be many reports of people getting sick that day from eating that particular menu item.
It's much more likely that you contracted the virus a week or two prior at the supermarket, or the gas station, or a rest room in a store or restaurant, and it took a week or two to manifest symptoms. That's USUALLY how virii work. It's an uncommon virus that makes you sick within a day of exposure.