[Aloha1]

Originally Posted by graciegirl

I think of spring rolls as another separate thing from pot stickers.

The reason I ask is that the first time I had pot stickers was when we were invited to a celebration by a Vietnamese couple, they served pot stickers.

Pot stickers are kind of wet and sticky and usually have pork inside and spring rolls usually have chicken or vegetables and they are dry on the outside, or at least that is what I have always thought and I am no expert on Asian food. I do like it, but I have to be careful because of my shellfish allergy. So I make it at home or buy it frozen so I can see what is in it.

Gracie; Sam's Club has a box of easy to make Chicken Potstickers from Ajinimoto in the freezer section. 5 trays of 12 rolls plus dipping sauce. Last for months in your freezer. All self contained, just open the package, put it in a skillet and cook them for about 12 minutes. Left overs can be eaten the next day or 2.