[Henryk]

Originally Posted by thelegges

We have off the boat Vietnamese in our family, her rolls have no meat, uses rice paper, and her kimchi will knock your socks off. She will only cook What has been passed on for generations. She refuses to add or change. Her Pho is the best I have had since Vietnam. her children all born in US only changes recipes when she is not in their house, but never adds meat to their rolls. That why I equate them to spring rolls. She has never made a pot sticker, rice paper would not allow, but In my head I can hear her saying why waste time, too little filling, just make right way, ROLLS

Love kimchi. Do you have a recipe to share?