Quote:
Originally Posted by BK001
Good morning K,
Chili sounds good. Would you post your nothing chili recipe?
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Good Morning, BK.. I'd be NOTHING but happy to share. This is a pretty stout chili.. lol
1lb. Ground beef
1lb. Ground pork
1lb. Ground Italian sausage
1 large onion - chopped
1 green bell pepper - chopped
1 red bell pepper - chopped
4 cloves of garlic - chopped
3 10oz cans of Ro-Tel diced tomatoes w/chilies
3 15oz cans of kidney beans. You can substitute with pinto and black beans but I always have at least two cans of Kidneys. I'll also rinse two of the cans just to remove some of the salt.
6 tblspn of chili powder
2 tspn of cumin
1 tspn of oregano
1 tspn of salt
1/2 tspn of black pepper
1/2 tspn of cayenne pepper (or as much as you like)
Brown all the meat in a skillet. Add in the chopped fresh veggies. Once that's cooked throw it into a crock pot.
Add in the Ro-Tel tomatoes and spices. Cook on low for 8 hours. I usually don't add in the beans until about halfway through just so they don't cook down to mush.
Stir once in awhile. If it's too thick you can add a bit of water.
Top with grated Mexican cheese and sour cream and enjoy!