Quote:
Originally Posted by UpNorth
To me, there is a BIG DIFFERENCE between a fresh pizza eaten at the restaurant vs the same one sitting in a box for 15 minutes. If you like steamed pizza, go the take-out route.
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Absolutely correct. Some pizzas do better than others in the box but they all suffer from the experience. Giovanni’s pizza for one is ok in the restaurant but acquires a cardboard taste from transport home. Bravo’s does better in the box but still not the same as eating it fresh from the oven.