I have a Power AirFryer XL and use it one to two times a week. It's basically a little convection oven and nice because it's a lot quicker and quieter than my wall oven. However, if I'm wanting to prepare multiple items it's not big enough for the two of us.
I'm happy with mine. I use it regularly for chicken breasts, salmon fillets and potatoes.
They have small countertop convection ovens that would accommodate multiple items but I think it would have to stay on my counter. I like having my counters clear so I store my AirFryer under the counter.
If I had it to do over I would not have picked a kitchen with a range top and wall oven. I think if I had a regular range I would not need another option to my oven because I wouldn't have the problem of an annoying noisy wall oven running so long to cool off after it's turned off.
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