There really is no way to describe the taste of lobster. It tastes like lobster. It is a taste unto its own. But if you've ever had shrimp or crab, or langostino, it tastes like it belongs in that category, but unique. Has a similar "bite" sensation or "mouth feel" to it, though crab tends to be more of a shred than a chunk. It is a sweeter taste than the other shellfish. But "sweet" is a misnomer. It's not sweet, as in a dessert or sugar. It's more sweet, as in, not fishy or especially savory.
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