Quote:
Originally Posted by JSR22
Going to a restaurant with 20 people is hard on the kitchen, staff and other customers. I will not sit near a table that large because of the noise. Twenty entree's coming out of the kitchen at the same time is almost impossible to serve everything hot. Stiffing a waitress because of the manager is inexcusable.
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Poor waitress. Low pay, hard work, all at the mercy of the kitchen and patron.