Quote:
Originally Posted by PennBF
Is it me or has food taste changed. It appears that in the last 5-10 years food has turned to include loads of spice or pepper! The straw that broke the camel's back was the latest bottle of Heinz Ketchup that we bought. It has so much spice it is not eatable. It is hard to find some foods that are not loaded with spice and god forbid you order food in a Restaurant today without it being loaded with spice or pepper. What is going on??  |
I've noticed restaurants up north doing the same in some instances. I know when my husband's niece went on a salt restricted diet some years back she started adding more pepper to her dishes for added flavor while omitting the salt. With so many wanting or needing less salt in their food these days, is it possible that pepper/spice is becoming the new salt and restaurants are doing the same?
Not sure about Heinz Ketchup - haven't had it in awhile.