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Originally Posted by PennBF
Is it me or has food taste changed. It appears that in the last 5-10 years food has turned to include loads of spice or pepper! The straw that broke the camel's back was the latest bottle of Heinz Ketchup that we bought. It has so much spice it is not eatable. It is hard to find some foods that are not loaded with spice and god forbid you order food in a Restaurant today without it being loaded with spice or pepper. What is going on??  |
Special spices currently in favor by chefs can be changed when newer meals are “designed.” Seems that younger individuals enjoy more spices than older individuals. I’m sure that chefs working for food companies stay current with whatever is “in” at the time. I generally look for the words, “New and Improved”....lol.