I had the mistaken (apparently) idea that PF Changs food was "boil in a bag" stuff, like Applebee's. However, based on what I found, I stand corrected.
"P.F. Chang’s kitchens are all-scratch kitchens, meaning the food is made from scratch every day, in every restaurant, and the chefs use all-natural meat, responsibly sourced seafood, and local produce whenever possible."
And that makes me even more excited to hear they are coming to Brownwood!!
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Alanna from Vermont
Drank the Kool-Aid and now own a home in Tamarind Grove. Yippee!!
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