Quote:
Originally Posted by lanabanana73
"P.F. Chang’s kitchens are all-scratch kitchens, meaning the food is made from scratch every day, in every restaurant, and the chefs use all-natural meat, responsibly sourced seafood, and local produce whenever possible."
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That makes me skeptical though. There is no chef in any chain restaurant kitchen in the USA. Cooks for sure, sous chefs in some cases, but definitely no chefs.